{"id":10045,"date":"2026-04-28T13:25:44","date_gmt":"2026-04-28T11:25:44","guid":{"rendered":"https:\/\/radici.lu\/?post_type=product&p=10045"},"modified":"2026-05-12T20:24:11","modified_gmt":"2026-05-12T18:24:11","slug":"festa-della-repubblica","status":"publish","type":"product","link":"https:\/\/radici.lu\/en\/product\/festa-della-repubblica\/","title":{"rendered":"Four-hands dinner \u2013 Italian National Day"},"content":{"rendered":"

Menu<\/strong><\/h4>\n

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Ostrica Gillardeau in trompe l\u2019oeil e acqua di pomodoro<\/h5>\n

Gillardeau oyster trompe-l\u2019\u0153il with tomato water<\/p>\n

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Carciofo, bottarga di tonno burro acido e olio di porro bruciato<\/h5>\n

Carciofo, poutargue de thon, beurre blanc et huile de poireau br\u00fbl\u00e9<\/p>\n

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\ud83c\udf77 Bibi Graetz, Casamatta Bianco, Vermentino, Toscane IGT, Italie\u00a0<\/i><\/i><\/p>\n

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Risotto con Astice blu alla brace, zucchine trombetta e limone maturato<\/h5>\n

Risotto au homard bleu \u00e0 la braise, courgette trombetta et citron affin\u00e9<\/p>\n

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\ud83c\udf77 Peter Zemmer, Chardonnay, Alto Adige DOC, Italie\u00a0<\/i><\/i><\/p>\n

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<\/h5>\n
Piccione laccato e anguilla alla brace, consistenze di cipolla<\/h5>\n

Pigeon laqu\u00e9 et anguille grill\u00e9e au charbon, d\u00e9clinaison d\u2019oignon<\/p>\n

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\ud83c\udf77 Barbac\u00e0n, Rosso Alpi Retiche IGT, Nebbiolo, Lombardie, Italie\u00a0<\/i><\/p>\n

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<\/h5>\n
Lecca lecca alla fragola<\/h5>\n

Strawberry lollipop creation<\/p>\n

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<\/h5>\n
Araguani, sorbetto al caramello e salsa di frutto della passione<\/h5>\n

Araguani, caramel sorbet, and passion fruit sauce<\/p>\n

\ud83c\udf77 Brilla, Prosecco Ros\u00e9 DOC \u2013 Extra Dry, Glera & Pinot Noir, V\u00e9n\u00e9tie, Italie<\/i><\/p>\n

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<\/h5>\n
Gourmandise<\/strong><\/h5>\n

Mignardise<\/em> surprise<\/p>\n

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\"\"\"\"<\/p>\n

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Early Bird offer \u2013 limited time only<\/strong><\/p>\n

Discover an exceptional four-hands dinner by two chefs from the Marche region: Errico Recanati<\/strong> and Rodolfo Serritelli<\/strong>.<\/p>\n

At the helm of Restaurant Andreina, a family-run establishment founded in the early 1900s and awarded a Michelin star for the past 14 years, Chef Errico Recanati is renowned for his unique mastery of fire-based cooking. Alongside him, Chef Rodolfo Serritelli shares the same roots and a culinary vision deeply rooted in the region.<\/p>\n

Coming from a region where the sea and the mountains meet within less than an hour\u2019s drive, both chefs draw inspiration from a \u201cland and sea\u201d tradition, combining seafood and farm produce in an authentic and generous cuisine.<\/p>\n

For this evening, charcoal cooking \u2014 Chef Errico\u2019s signature technique \u2014 will enhance each dish, bringing depth, intensity, and character to this unique experience.<\/p>","protected":false},"featured_media":10047,"template":"","meta":[],"product_brand":[],"product_cat":[38,88],"product_tag":[],"class_list":{"0":"post-10045","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-specials","7":"product_cat-events","9":"first","10":"instock","11":"sale","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/product\/10045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/media\/10047"}],"wp:attachment":[{"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/media?parent=10045"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/product_brand?post=10045"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/product_cat?post=10045"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/radici.lu\/en\/wp-json\/wp\/v2\/product_tag?post=10045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}