Description
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Excludes drinks, includes a glass of champagne
Amuses-bouche
Sicilian Arancino with Japanese Wagyu
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Red Tuna Tartare with Caviar
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Pappardella Stuffed with Free-Range Guinea Fowl and Black Truffle
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Citrus Burst
Mandarin Sorbet, Champagne & Mandarin Napoléon
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Lamb Duo
Braised Shoulder & Roasted Crown with a Variety of Root Vegetables
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Winter Mille-Feuille
Madagascar Vanilla with Jerusalem Artichoke Cream
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Peruvian Chocolate Textures
Delicacy, crunch, and icy velvet
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Mignardises
