Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
Discover Italy with this 4-course menu for all guests
by reservation only through our Shop
90
With a food and wine pairing 48
Beef carpaccio with black truffle
Piedmont-style veal
Burrata and artichoke salad, Cantabrian anchovies
Spring Radici salad, sucrine lettuce, Chioggia beet, white asparagus, hazelnuts
Pan-seared scallops, carrot cream and red endive
Tagliatelle in the grana
Seafood linguine with clams, calamari, and langoustines
Tortelli stuffed with farm-raised guinea fowl and peas
Ratte potato gnocchi with datterino tomato sauce and buffalo mozzarella
White asparagus risotto
Rigatoni, guanciale, egg, and pecorino
Veal ragu pappardelle
Veal tournedos with potato millefeuille and and morel mushroom sauce
Monkfish escalope with artichokes and white wine sauce
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Sea bream fillet in almond crust Bronte pistachios and eggplant caponata
Pan-seared quail with Lardo di Colonnata, white asparagus, and Tropea onion
Our tiramisu
Caprese chocolate cake with coconut ice cream
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Panna cotta with wild berries and bergamot
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