Pâtes fraîches artisanales et produits de qualité, laissez-vous séduire par cette carte élaborée par le chef Dany Mertens.
Menu 3 services, à sélectionner parmi les plats arborant le logo 🇮🇹
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Discover Italy with this 4-course menu for all guests, by reservation only
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With a food and wine pairing 48
Octopus carpaccio with arugula, saffron gelée and squid ink mayonnaise
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Frisella Burrata, Serrano, duo of tomato, basil
Radici Salad
Tagliatelle in the grana
Linguine with clams
Saffron and cod ravioli: Spinach, capers and olives
Risotto à l’encre de seiche, burrata et pistache
Homemade gnocchi, Tomatoes, Buffalo Mozzarella and basil
Sardinian gnocchetti with clams, mussels and prawns
Guanciale, egg and pecorino
Tomato sauce, guanciale, Pecorino and white wine
Risotto with a duo of asparagus and hazelnuts
Veal escalope and tagliatelle with tomato sauce
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus and lemon potato cream
Chicken tagliatta, mushrooms, arugola and Parmesan
Osso bucco and saffron risotto
Sea bream fillet in an almond and pistachio crust from Bronte
Our tiramisu
Amalfi Lemon Crème Brûlée
Pistachio cream and strawberry meringue
Chocolate Zucotto-style Tart
Weekly suggestion
