Fresh homemade pasta and quality products, let yourself be seduced by this menu created by chef Yann Castano.
Discover Italy
through this 4-courses menu
75€
Travel to the four corners of Italy
with this 6-courses menu
95€
Swordfish carpaccio, caper and lime sauce
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Fried Fish, squid and shrimp
Vegetables in oil
Fresh cheeses
Delicatessen selection
Mixed Italian appetizer
Spring salad
Linguine with clams
Tagliatelle in the grana
Veal and spinach risotto with pécorino
Guanciale, egg and pecorino
Tomato sauce, guanciale, Pecorino and white wine
Rigatoni with cotechino and mushrooms
Pumpkin, butter and sage ravioli
Homemade gnocchi Tomatoes, Buffalo Mozzarella and basil
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus and lemon potato cream
Chicken tagliatta, mushrooms, arugola and Parmesan
Sea bream fillet in an almond and pistachio crust from Bronte
Sea bass and prawns a la plancha, candied fennel and liquorice sauce
Milanese-style breaded veal escalope, sauteed potatoes with rosemary
Beef with red wine, soft polenta with Parmesan cheese
Neapolitan baba
Our tiramisu
Piedmontese pear and hazelnut
Nougat parfait with chocolate sauce
