Fresh homemade pasta and quality products, let yourself be seduced by this menu created by chef Yann Castano.
Discover Italy
through this 4-courses menu
75€
Travel to the four corners of Italy
with this 6-courses menu
95€
Swordfish carpaccio, caper and lime sauce
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Fried Fish, squid and shrimp
Vegetables in oil
Fresh cheeses
Delicatessen selection
Mixed Italian appetizer
Potato dumplings, prawns and squid
Malloreddus Sardinia’s style
Tagliatelle in the grana
Rabbit Riccia
Black mezzelune with cod and potato, Prosecco and lemon sauce
Radiccio risotto with mild Gorgonzola cheese fondue
Guanciale, egg and pecorino
Tomato sauce, guanciale, Pecorino and white wine
Sea bass with “acqua pazza” and fennel
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus and lemon potato cream
Chicken tagliatta, mushrooms, arugola and Parmesan
Candied pork cheek and gratined polenta
Sea bream fillet in an almond and pistachio crust from Bronte
Ossobuco with Milanese risotto
Neapolitan baba
Our tiramisu
The Gianduja with Piedmont hazelnut
The great Sicilian cannolo – for two people
