Pâtes fraîches artisanales et produits de qualité, laissez-vous séduire par cette carte élaborée par le chef Dany Mertens.
Menu 3 services, à sélectionner parmi les plats arborant le logo 🇮🇹
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Discover Italy with this 4-course menu for all guests, by reservation only
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With a food and wine pairing 48
Tuna carpaccio, minted zucchini and romaine salad
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Slow cooked egg, mushrooms and Colonnata bacon
Radici Salad
Tagliatelle in the grana
Linguine with clams
Wild boar tortelloni, rosemary broth and Parmesan
Saffron-infused Carnaroli Aquerello risotto with Parmesan and a thin slice of osso buco. (Vegan option available upon request)
Homemade gnocchi, Tomatoes, Buffalo Mozzarella and basil
Black and white Sardinian gnocchetti with prawns and squid
Guanciale, egg and pecorino
Tomato sauce, guanciale, Pecorino and white wine
Cod confit with potatoes, tomato, and pine nuts
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus and lemon potato cream
Chicken tagliatta, mushrooms, arugola and Parmesan
Lamb shank in red wine with butternut squash and Bronte pistachios
Sea bream fillet in an almond and pistachio crust from Bronte
Our tiramisu
Amalfi Lemon Crème Brûlée
Rum Baba with Amaretto and Citrus
Chocolate Zucotto-style Tart
Weekly suggestion
