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Roscón de Reyes

48€

Limited edition from January 3 to 10

 

The Roscón de Reyes is a traditional cake celebrated on the occasion of Epiphany.

Its origins date back to Roman times, when the Saturnalia were celebrated with round cakes, sweetened and flavored with honey.

The tradition of the Roscón developed in medieval Spain, where Epiphany celebrations were marked with grandeur and joy.

Les premières mentions écrites du Roscón de Reyes datent du XVIIIe siècle, période où il était déjà considéré comme une spécialité festive de Noël.

 

Weight: 500 g – Serves 4 to 6 people

Categories:pastry, Specials
  • Description

Description

Ingredients:

Flour, butter, eggs, milk, sugar, yeast, salt, orange blossom, candied cherries and oranges, almonds.
Allergens:

Contains eggs, lactose, , nuts (almonds) and gluten (wheat).

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