Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
A 3-course menu, to be chosen from the dishes featuring the logo 🇮🇹
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Discover Italy with this 4-course menu for all guests, by reservation only
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With a food and wine pairing 48
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Fresh Burrata, trio of tomatoes, Cantabrian anchovies and basilic
Summer Radici Salad
Saint-Jacques poêlées, crème de carottes et endive rouge
Tagliatelle in the grana
Linguine with clams
Tortellis farci de veau et petits pois nouveaux
Pappardelle with blue lobster, Riviera style
Spaghetti aux fruit de mer, courgettes siciliennes et bottarga
Spaghetti with datterino tomato sauce and basil
Risotto with chanterelle mushrooms and Piedmont hazelnuts
Rigatoni, guanciale, egg, and pecorino
Gnocchi de pomme de terre ratte avec sauce tomate datterino, mozzarella di bufala et basilic
Veal tournedos, potato mille-feuille and morel mushrooms
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Filet de daurade en croûte d’amande, pistache de Bronte et caponata d’aubergines
Sliced black pork with candied fennel
Our tiramisu
Amalfi Lemon Crème Brûlée
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Weekly suggestion
