Pâtes fraîches artisanales et produits de qualité, laissez-vous séduire par cette carte élaborée par le chef Dany Mertens.
Menu 3 services, à sélectionner parmi les plats arborant le logo 🇮🇹
63
Discover Italy with this 4-course menu for all guests, by reservation only
85
With a food and wine pairing 48
Chestnut soup with Black Truffle
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Eggplant with parmesan and cooked ham
Radici Salad
Tagliatelle in the grana
Linguine with clams
Pumpkin tortelloni with amaretti and sage
Risotto with pepper, pecorino and black truffle
Homemade gnocchi, Tomatoes, Buffalo Mozzarella and basil
Sardinian gnocchetti with clams, mussels and prawns
Guanciale, egg and pecorino
Tomato sauce, guanciale, Pecorino and white wine
Traditional saffron and porcini risotto
Rigatoni with Italian sausage and ricotta
Veal escalope with Parma ham, sage, chanterelles and baby potatoes.
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus and lemon potato cream
Chicken tagliatta, mushrooms, arugola and Parmesan
Pork tenderloin, seasonal vegetables and Modena balsamic
Sea bream fillet in an almond and pistachio crust from Bronte
Our tiramisu
Amalfi Lemon Crème Brûlée
Coffee parfait
Truffle-shaped trompe-l’œil with chocolate mousse and hazelnut cream
Weekly suggestion
