Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
A 3-course menu, to be chosen from the dishes featuring the logo 🇮🇹
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Discover Italy with this 4-course menu for all guests, by reservation only
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With a food and wine pairing 48
Pea velouté with Taleggio fondue and mint
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Fresh Burrata, trio of tomatoes, Cantabrian anchovies and wild garlic
Radici Salad
Tagliatelle in the grana
Linguine with clams
Traditional braised meat tortelli with fresh young peas
Pappardelle with blue lobster, Riviera style
Homemade gnocchi with seafood, green asparagus and bottarga
Spaghetti with datterino tomato sauce and basil
Risotto with spring chanterelle mushrooms and Piedmont hazelnuts
Rigatoni, guanciale, egg, and pecorino
Veal tournedos, potato mille-feuille and morel mushrooms
Tuna with Salmoriglio sauce, candied tomatoes and garlic artichokes
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Pan-seared scallops with carrot cream
Sea bream fillet in an almond and pistachio crust from Bronte
Our tiramisu
Amalfi Lemon Crème Brûlée
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Weekly suggestion
