Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
Discover Italy with this 4-course menu for all guests
by reservation only through our Shop
90
With a food and wine pairing 48
Beef carpaccio with black Uncinatum truffle
Piedmont-style veal
Burrata, figs, orange, olives, fennel and Cantabrian anchovies
Jerusalem artichoke velouté, Taleggio fondue and salsify chips
Amberjack crudo, samphire and citrus
Tagliatelle in the grana
Seafood linguine with clams, calamari, and langoustines
Guinea fowl-filled tortello with chanterelles and Piedmont hazelnuts
Ratte potato gnocchi with datterino tomato sauce and buffalo mozzarella
Creamy Hokkaido pumpkin risotto with scallops
Rigatoni, guanciale, egg, and pecorino
Veal ragu pappardelle
Veal tournedos with potato millefeuille and chanterelle sauce
Seared bluefin tuna with artichoke, white wine sauce and confit Datterini tomatoes
Crispy octopus, lemon potato cream, taggiasca olives and broad bean
Sea bream fillet in almond crust Bronte pistachios and eggplant caponata
Braised veal ossobuco, saffron risotto with beef marrow
Our tiramisu
Chestnut mille-feuille, chestnut ice cream and blackcurrant sauce.
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Greek yogurt panna cotta with citrus fruits
This will close in 0 seconds
