Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
Discover Italy with this 4-course menu for all guests
by reservation only through our Shop
90
With a food and wine pairing 48
Beef Carpaccio with Summer Black Truffle
Piedmont-style veal
Burrata, tomato trio, basil and Cantabrian anchovies
Summer Salad with Radicchio, Little Gem Lettuce, Chioggia Beets, Carrots, Snap Peas, and Hazelnuts
Yellowtail Crudo with Yellow Tomato, Taggiasca Olives, Capers, and Sicilian Oregano
Tagliatelle in the grana
Seafood linguine with clams, calamari, and langoustines
Tortelli Filled with Guinea Fowl and Zucchini Flowers
Ratte potato gnocchi with datterino tomato sauce and buffalo mozzarella
Risotto with Girolle Mushrooms and Piedmont Hazelnuts
Rigatoni, guanciale, egg, and pecorino
Veal ragu pappardelle
Veal tournedos with potato millefeuille and and morel mushroom sauce
Bresse Poularde with Baby Eggplant and Red Endive
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Sea bream fillet in almond crust Bronte pistachios and eggplant caponata
Rouget barbet poêlé au pain, courgette violon et jus de crustacés
Our tiramisu
Glace au caramel salé et fruit de la passion
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Panna cotta with wild berries and bergamot
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