Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
A 3-course menu, to be chosen from the dishes featuring the logo 🇮🇹
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Discover Italy with this 4-course menu for all guests, by reservation only
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With a food and wine pairing 48
Beef carpaccio, arugula and parmesan cheese
Piedmont-style veal
Fresh burrata, pumpkin salad, and Cantabrian anchovies
Autumn Radici Salad
Pan-seared scallops, carrot cream and red endive
Tagliatelle in the grana
Linguine with clams
Pumpkin tortelli with butter and sage
Spaghetti with blue lobster, Riviera style
Porcini Mushroom Risotto with Piedmont Hazelnuts
Rigatoni, guanciale, egg, and pecorino
Ratte Potato Gnocchi with Buffalo Ricotta, Italian Sausage and Black Truffle
Veal tournedos with potato millefeuille and chanterelle sauce
Tuna with garlic artichokes, sun-dried tomatoes, and Salmoriglio sauce
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Sea bream fillet in almond crust Bronte pistachios and eggplant caponata
Veal ossobuco with saffron Milanese risotto
Whole Bresse chicken with seasonal garnishes - Pre-order this dish at least 48 hours before your reservation
Our tiramisu
Amalfi Lemon Crème Brûlée
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Weekly suggestion
