Artisan fresh pasta and quality products, let yourself be seduced by this menu created by Chef Rodolfo Serritelli.
Discover Italy with this 4-course menu for all guests
by reservation only through our Shop
90
With a food and wine pairing 48
Beef carpaccio with black Melanosporum truffle
Piedmont-style veal
Jerusalem artichoke velouté, taleggio, and salsify chips
Winter Radici salad with orange, beetroot, and fennel
Pan-seared scallops, carrot cream and red endive
Tagliatelle in the grana
Seafood linguine with clams, calamari, and langoustines
Tortelli stuffed with free-range guinea fowl and cauliflower
Ratte Potato Gnocchi with Buffalo Ricotta, Italian Sausage and Black Truffle
Chanterelle and Piedmont Hazelnut Risotto
Rigatoni, guanciale, egg, and pecorino
Veal ragu pappardelle
Veal tournedos with potato millefeuille and chanterelle sauce
Monkfish escalope with artichokes and white wine sauce
Crispy octopus, lemon potato cream, taggiasca olives and tomato
Sea bream fillet in almond crust Bronte pistachios and eggplant caponata
Rack of lamb with caramelized fennel, thyme sauce
Our tiramisu
Amalfi Lemon Crème Brûlée
Cheese plate
Pistachio sorbet, sea salt flakes and extra virgin olive oil
Weekly suggestion
