Description
At Radici, Sundays are synonymous with la dolce vita. Chef Rodolfo Serritelli invites you to enjoy a generous, warm brunch deeply rooted in Italian tradition — a moment where time stands still and every bite tells a story.
Bread & bakery specialties Grissini, tarallini, and homemade topped focaccia…
Antipasti & Cold Buffet Arancini, hand-carved ham, caprese station, fine cured meats, Italian cheeses…
Salad bar Fresh greens, olive oil, balsamic vinegar, and infused oils…
Hot dishes Béchamel cannelloni, grilled artichokes…
Live pasta station — made to order Pasta or risotto of the day, prepared before your eyes by the Chef.
Italian desserts Tiramisu in cups, panna cotta, rum baba, lemon meringue tart…
Included drinks A glass of Prosecco · Hot beverage or fruit juice
Additional drinks available at extra cost Wines · Italian cocktails · Mineral waters
