Description
Menu
Langoustine tartare with sea urchin and puntarelle
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Ribbon of red tuna, caviar, Calabrian bergamot
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Tortelli filled with Jerusalem artichoke,blue lobster and shellfish reduction
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Sgroppino with Amalfi lemon and champagne
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Salers beef fillet and confit chuck, celeriac, black garlic and Treviso tardivo radicchio
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White chocolate lollipop, passion fruit jelly
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The vanilla pod; almond praline, diplomat cream
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Mignardises
A glass of Champagne at midnight
(🌱 Vegetarian or vegan option available on request)















